Categories
CANCER CURE NEWS

Meet Life Kitchen: The free cooking classes for people undergoing Chemotherapy

For people with cancer, its treatment often comes  with a range of side effects which can be extremely debilitating. One of the lesser known side effects is loss of taste. Many people undergoing chemo  suddenly find they can not enjoy the foods they usually do, or find that all food is tasting the same or that they cannot taste anything at all.

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Photo credit: Pexels

Ryan Riley, a food writer and stylist who used to live in Streatham Common, lost his mom Krista to lung cancer when he was just 20-years-old. Three years on and Ryan is setting up Life Kitchen — a free cookery school that aims to offer a solution to the 50% of chemotherapy patients who experience a loss or change of taste.

 

What is Life Kitchen?

Life Kitchen is a charity initiative that will provide free cookery classes to people living with cancer and their families. The recipes  will focus on flavour and classes will be delivered by top food writers and chefs. At the moment, Chantelle Nicholson of Treadwell’s (the restaurant owned by Masterchef judge Marcus Wareing) is the patron of the charity and helping deliver the first classes and devise the recipes.

Photo credit: gofundme.com/lifekitchen

Chef Chantelle will devise recipes that can enhance the flavour of food and help mask any metallic tastes. She is already developing a seasoning with green chili, sesame oil, palm sugar, rice wine vinegar, sesame seeds, and roasted peanuts (known as a fighting cancer foods) that could be used as a topping for anything from fish to chicken and salad. It’s about things that are going to have a really big impact on flavour and are versatile.

Also, they’re working with Macmillan Cancer Support to let people know about the classes, and to get appropriate nutritional information for their menus. The project is still in early stages right now, but one of things they want to do is to have a website, where they can post the menu online, so that, the people can pick and choose what classes they want to get a ticket to.

 How The Idea of Life Kitchen Came Out?

When Ryan was 18-years-old, his mother found out she had cancer. It was very shocking and the worst time for him and his family. He spent the next two years looking after her and was her primary carer. He experienced firsthand of all the problems she faced (like her losing her hair and the depression that comes with getting a terminal illness). Even though the chemotherapy and the radiotherapy were going to prolong her life, they weren’t ever going to cure her.

In an interview, Ryan said: “My mum also lost her sense of taste. You eat so many times a day and knowing that flavours would be dulled for the remainder of her life, made it a really depressing time.”

Photo credit: gofundme.com/lifekitchen

“My family didn’t know then what to do and how best to support her. I wasn’t in the food industry, I was young, and I was trying to cope with her diagnosis myself, as well as trying to look after her. We were just cooking the normal food that we always cooked and when we’d go out for meals, nothing was ever good enough—not because she felt it wasn’t good food, but just because her sense of taste was dulled.”

Nowadays, Ryan is a trained cook, with hundreds of hours in professional test kitchens under his belt. Also, Ryan Riley’s work has appeared in Waitrose Food and Sainsbury’s Magazine, as well as in numerous cookbooks and television advertisements. The experience he had with his mother prompted him to develop the Life Kitchen project.

 

Does the taste really change when you are on chemo?

Cancer and its treatments can change the way some foods taste or smell. Food may taste bitter or metallic, or may not have as much flavour as before. Taste changes can contribute to a loss of appetite (anorexia), weight loss and malnutrition. Taste changes may also be called taste blindness, hypogeusia (decrease in taste), dysgeusia (altered taste) or ageusia (loss of all taste).

Photo credit: Pinterest

According to several oncologists, taste changes can be caused by different cancer treatments and their side effects. Dry mouth, damage to the nerves involved in tasting, mouth infections, nausea and vomiting, and dental or gum disease can also have an effect on the way food tastes.

Also, a review published in 2009 in The Journal of Supportive Oncology, slightly more than two-thirds (68 percent) of cancer patients undergoing chemotherapy reported a change in sensory perception, including a reduction or loss in taste sensitivities or a metallic taste in the mouth. Another 2010 study published in the peer-reviewed journal The Oncologist found that nearly 70 percent of patients receiving chemotherapy reported an altered sense of taste.

 

 Where Can You Go to Take The Life Kitchen Classes?

Life Kitchen doesn’t have a physical space yet, however, according to the their Twitter Account, the first free cooking class, will be this August! So, you have to be very aware of your social networks to known more about this classes.

Photo credit: Pinterest

Ryan has also started a GoFundMe campaign to raise the initial £10,000 needed to establish Life Kitchen, and has already won the support of notable names in the world of food and drink with his innovative project. The fantastic project has already received high-profile support from Nigella Lawson, Grace Dent and Jay Rayner – to name just a few. So, if you want to help, you can go to gofundme.com/LifeKitchen and make a donative.

[summary][/summary]

Key Takeaways

  • For people with cancer, its treatment often comes a range of side effects which can be extremely debilitating. One of the lesser known side effects is loss of taste.
  • Ryan Riley, a food writer and stylist who used to live in Streatham Common, lost his mom Krista to lung cancer when he was just 20-years-old.
  • Three years on and Ryan is setting up Life Kitchen — a free cookery school that aims to offer a solution to the 50% of chemotherapy patients who experience a loss or change of taste.

What is Life Kitchen?

  • Life Kitchen is a charity initiative that will provide free cookery classes to people living with cancer and their families.
  • The recipes will focus on flavour and classes will be delivered by top food writers and chefs.
  • They’re working with Macmillan Cancer Support to let people know about the classes, and to get appropriate nutritional information for their menus.
  • The project is still in early stages right now, but one of things they want to do is to have a website, where they can post the menu online, so that, the people can pick and choose what classes they want to get a ticket to.

How The Idea of Life Kitchen Came Out?

  • When Ryan was 18-years-old, his mother found out she had cancer. It was very  shocking and the worst time for him and his family.
  • He spent the next two years looking after her and was her primary carer. He experienced firsthand of all the problems she faced (like her losing her hair and the depression that comes with getting a terminal illness).
  • Even though the chemotherapy and the radiotherapy were going to prolong her life, they weren’t ever going to cure her.
  • Nowadays, Ryan is a trained cook, with hundreds of hours in professional test kitchens under his belt. The experience he had with his mother prompted him to develop the Life Kitchen project.

Does the taste really change when you are on chemo?

  • Cancer and its treatments can change the way some foods taste or smell. Food may taste bitter or metallic, or may not have as much flavour as before.
  • Taste changes can contribute to a loss of appetite (anorexia), weight loss and malnutrition. Taste changes may also be called taste blindness; hypogeusia (decrease in taste), dysgeusia (altered taste) or ageusia (loss of all taste).
  • A review published in 2009 in The Journal of Supportive Oncology said; that slightly more than two-thirds (68 percent) of cancer patients undergoing chemotherapy reported a change in sensory perception; including a reduction or loss in taste sensitivities or a metallic taste in the mouth. (see full study)
  • Another 2010 study published in the peer-reviewed journal The Oncologist found that nearly 70 percent of patients receiving chemotherapy reported an altered sense of taste. (see full study)

Where Can You Go to Take The Life Kitchen Classes?

  • Life Kitchen doesn’t have a physical space yet, however, according to the their Twitter Account, the first free cooking class, will be this August! So, you have to be very aware of your social networks to known more about this classes.
  • Ryan has also started a GoFundMe campaign to raise the initial £10,000 needed to establish Life Kitchen, and has already won the support of notable names in the world of food and drink with his innovative project.
  • So, if you want to help, you can go to gofundme.com/LifeKitchen and make a donative.
Categories
HEALING FOODS NATURAL TREATMENTS

4 TBSP A DAY AND CANCER IS GONE: Russian Scientist Reveals The Most Powerful Homemade Remedy

Hristo Mermerski is a Russian scientist who investigated for years on the properties of cereals, especially wheat. Finally, he managed to create an alternative cancer treatment of sprouted wheat to cure cancer. It combines all the vitamins, minerals, bioactive compounds, proteins, carbohydrates and healthy fatty acids necessary to strengthen the body and make it an inhospitable place for malignant cells.

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Photo Credit: Pinterest

He mixed these amazing cancer fighting foods and created this remedy, that has the ability to supposedly cure spider veins, heal heart diseases, restore the immune system, clean the liver and kidneys, etc. It also improves brain function and memory, protects from heart attacks and helps heal people who have suffered a heart attack or stroke. Many claim that this is the best cure for fighting all types of cancer!

What are the Benefits of Mermerski Recipe?

  • Clean the blood vessels.
  • Restores the immune system.
  • Cleanses the liver.
  • Cleanses the kidneys.
  • Purifies the digestive system against pathogenic microorganisms.
  • Improves brain and memory.
  • Protects against heart attack and heal those who survived.
  • Heals inflamed joints.
  • Regulates weight.
  • Heals cancer and is an excellent prevention of all types of tumors.

How to germinate wheat?

The first step is to make the germinated wheat. Place 400 g of fresh green wheat in a glass bowl. Cover all grains with water, 3 cm above its level. Leave them to soak overnight, for at least 12 hours.

Photo credit: Pexels

Then drain the beans into a strainer. Rinse thoroughly and drain again. Leave the beans draining over a bowl. After about 24 hours of rest, the first shoots should appear. You will notice shoots of 1 or 2 millimeters in length. Those are already used to make the remedy.

The following short video will give you a better picture of what to do. Skip the drying and grinding part at the end if you prefer.

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How to Prepare Mermerski Recipe

To do this awesome recipe, you just need some ingredients that you can easily find in your kitchen!
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How to consume this recipe?

You should take 1-2 tablespoons from the mixture 30 min before breakfast, before lunch, before dinner and before bedtime. Consume it until there’s nothing left from it. For prevention – take it once a year. For the treatment of cancer – take it every 2 hours!

According to the Bulgarian professor, because his homemade remedy replenishes nutrition for all body functions and improves overall health, it helps you lead a long and healthier life. It cures cancer and allows you to lead a vibrant and youthful life.

He claims that he has studied the ingredients and nutrients in this remedy. It is loaded with all types of essential vitamins and minerals. It has all the proteins, fats, carbs and bioactive substances. Thanks to all these nutrients, our organs and glands receive everything they need to work effectively and keep our body healthy.

In his strongest words, Dr. Mermerski confirms the findings by many other scientists when he says – Cancer cannot survive in a fully healthy and well-nourished body!

[summary][/summary]

Key Takeaways

  • Hristo Mermerski is a Russian scientist who investigated for years on the properties of cereals, especially wheat. Finally, he managed to create an alternative cancer treatment recipe of sprouted wheat to cure cancer.
  • It combines all the vitamins, minerals, bioactive compounds, proteins, carbohydrates and healthy fatty acids necessary to strengthen the body and make it an inhospitable place for malignant cells.

Benefits of Mermerski Recipe

  • Clean the blood vessels.
  • Restores the immune system.
  • Cleanses the liver.
  • Cleans kidneys.
  • Purifies the digestive system against pathogenic microorganisms.
  • Improves brain and memory.
  • Protects against heart attack and heal those who survived.
  • Heals inflamed joints.
  • Regulates weight.
  • Heal cancer and is an excellent prevention of all types of tumors.

How to germinate wheat?

  • The first step is to make the germinated wheat to cure the cancer. Place 400 g of fresh green wheat in a glass bowl.
  • Cover all grains with water, 3 cm above its level. Leave them to soak overnight, for at least 12 hours.
  • Then drain the beans into a strainer. Rinse thoroughly and drain again. Leave the beans draining over a bowl.
  • After about 24 hours of rest, the first shoots should appear.
  • You will notice shoots of 1 or 2 millimeters in length. Those are already used to make the remedy.

Also, in this video you could see better what to do. Skip the drying and grinding part at the end if you prefer. (see the full video)

How to Prepare Mermerski Recipe

  • To do this awesome recipe, you just need some ingredients that you can easily find in your kitchen!

Ingredients

  • 14 oz / 400 grams of germinated grain (wheat).
  • 15 lemons (organic).
  • 12 cloves of garlic.
  • 2.2 lbs / 1 kg of honey.
  • 14 oz /400 grams of walnuts.

Preparing the Remedy

  • Clean the garlic cloves. Mix the sprouted grains, garlic cloves and walnuts and grind them. Take 5 lemons and grind them (including crust) and mix them with the already ground mixture. Squeeze juice from the remaining 10 lemons and add them to the mixture.
  • Mix fine for consistency. Add honey to the mixture.  Only mix using a wooden spoon. Remove the mixture in glass jars and keep in the refrigerator for three days.

How to consume this recipe?

  • You should take 1-2 tablespoons from the mixture 30 min before breakfast, before lunch, before dinner and before bedtime. Consume it until there’s nothing left from it. For prevention – take it once a year. For the treatment of cancer – take it every 2 hours!
Categories
Cancer Documentaries

Food Matters Documentary: How What You Eat Can Save Your Live!

The food you eat gives to your body the “information” and materials they need to function properly. If you don’t get the right information, your metabolic processes suffer and your health declines. In fact, you can be causing cancer to yourself without knowing! The cancer causing foods, is one proof that the food really matters

[click-to-summary_shortcode][/click-to-summary_shortcode]

Photo credit: Pinterest

That’s why a healthy lifestyle not only changes your energy, improves your mood and changes your body physically, it also changes it internally. The right type of food can heal you from the inside and give you a second chance; the beginning of a new life without the consumption of chemicals; processed food and pharmaceutical drugs and all the decremental effects they represent for your health.

 

Food Matters Documentary

Food Matters’ is a controversial documentary made by the Producer-Directors James Colquhoun and Laurentine ten Bosch, which focuses on how the modern society is getting sicker by the day as a consequence of treating already malnourished bodies with nutritionally-depleted foods, chemical additives and pharmaceutical drugs.

The film highlights and challenges our existing thought-processes that we are made to imbibe through our modern medical and health care establishments. It unravels the trillion dollar worldwide sickness industry and points out that several chronic and degenerative illnesses can be cure by proper nutrition, the right kind of foods, supplements and detoxification; which are more effective, more economical, less harmful and less invasive than conventional medical treatments.

The documentary provides scientifically verifiable facts by leading experts in nutrition and natural healing and clearly state that the cure for the most severe illnesses it is in nature and expensive medical attention can be avoid. The following is the trailer to this must-see documentary. Enjoy!

 

Topics covered in Food Matters

Food Matters documentary tackles 7 principles points:

#1- The current food

Most of the food you eat today is nutritionally deficient because of a myriad of reasons.  The quality of the soils where the food is grown has being degraded thanks to the depletion of nutrients coming from the industrial farming methods like monocropping and chemical fertilizers and herbicides. Besides the soils, the crops absorb these chemicals directly, which increases the toxicity found in these foods.

Once the already nutrient-deficient food comes to the processing stage, any nutrients remaining in them, are basically destroy with the processing methods and extra chemicals added for preservation.  If you eat meat you might be eating the hormones and antibiotics used to grow the animals, which brings a huge amount of negative effects in your health.

Photo credit: Pexels

#2- When we cook, nutrients degrade

Cooking food decreases the concentration of nutrients, especially enzymes, which are proteins involve in chemical reactions that help to digest food well. They also say that to fight cancer, it is advisable to include raw foods – more than 51% – in the diet.

Photo credit: Pexels

#3- Cleanse the body of toxic substances.

In addition to properly eating you must clean the body beforehand. So, they advise to have a detoxifying diet before starting a healthy diet. Also, they recommend hydrotherapy of the colon (see coffee enemas); drinking a lot of water – especially after rising, before breakfast – and resort to medicinal plants.

Photo credit: Pinterest

#4- Superfoods

There are foods that, because of their rich content in certain nutrients and their ease of absorption; are known as “superfoods” that can cure you from several diseases. Some of those superfoods are:

  • Spirulina, microscopic algae that provides many quality proteins (more digestible than animals), vitamins, minerals, fatty acids and enzymes.
  • Cocoa, a source of magnesium that fixes calcium to bones and prevents osteoporosis; also contains antioxidants and also produces endorphins that contribute to elevate our mood.
Photo credit: Pinterest

#5- Doctors do not know about nutrition

In Food Matters, they insist on the lack of training and information that doctors have on nutrition. Conventional medicine does not see nutritional therapy as an alternative to curing illness. Doctors are taught to prescribe medicines to treat the disease but they do not know the source of the disease.

Photo credit: Pixabay

#6- Control of pharmaceutical companies

They emphasize the control exercised by the pharmaceutical companies on the different organisms. Interviewees at Food Matters believe that medicines save lives and their benefits can be seen in acute treatments. However, they do not think it is the solution for chronic patients. They do not agree that a patient must be in medication for life.

Photo credit: Pinterest

#7- Nutrition therapy in the fight against cancer

The group of experts interviewed in the documentary, considers nutrition as an essential part of the treatment of cancer and other chronic diseases. So, they start from the fact that the cancer is not only the tumor; but the conditions in which the organism live (acidosis, accumulation of toxic, etc). Therefore, consuming cancer fighting foods, can lead to correct the state of the body that favors the onset of cancer.

Photo credit: Pixabay

Conclusions

To conclude we can said that Food does matter!. Your body is powerful if only you give him a chance to be strong with healthy and mainly organic plant-based foods. So, choose those! Stack the deck in your favor! Set yourself up to win! Strengthen your immune system nutritionally! Nourish yourself with vitamins, minerals, fiber, and phytonutrients!

If you haven’t watched it yet, watch it for free with a FREE 10-day Trial of FMTV (the Netflix ® of Health).

Finally, if you already watched Food Matters documentary, please tell us what you think about it in the comment section below! And please, spread the word with all your friends about food really matters!

[summary][/summary]

Keys Takeaway

  • The food you eat gives to your body the “information” and materials they need to function properly.  If you don’t get the right information, your metabolic processes suffer and your health declines.
  • In fact, you can cause to yourself cancer without knowing! The cancer causing foods, is one proof that the food really matter.

Food Matters Documentary

  • ‘Food Matters’ is a controversial documentary made by the Producer-Directors James Colquhoun and Laurentine ten Bosch, which focuses on how the modern society is getting sicker by the day as a consequence of treating already malnourished bodies with nutritionally-depleted foods, chemical additives and our pharmaceutical drugs.
  • The film highlights and challenges your existing thought-processes that we are made to imbibe through our modern medical and health care establishments. It unravels the trillion dollar worldwide sickness industry and points out that several chronic and degenerative illnesses can be cured by proper nutrition, the right kind of foods, supplements and detoxification.
  • The documentary provides scientifically verifiable facts by leading experts in nutrition and natural healing and clearly state that the cure for the most severe illnesses it is in nature and expensive medical attention can be avoid. (see the trailer)

Topics covered in Food Matters

#1- The current food

  • Most of the food you eat today is nutritionally deficient because of a myriad of reasons.  The quality of the soils where the food is grown has being degraded thanks to the depletion of nutrients coming from the industrial farming methods like monocropping and chemical fertilizers and herbicides. (source)
  • Once the already nutrient-deficient food comes to the processing stage, any nutrients remaining in them, are basically destroy with the processing methods and extra chemicals added for preservation.  
  • If you eat meat you might be eating the hormones and antibiotics used to grow the animals, which brings a huge amount of negative effects in your health.
  • #2- When we cook, nutrients degrade
  • Cooking food decreases the concentration of enzymes, proteins involve in chemical reactions and that help to digest food well. They also defend that to fight cancer, it is advisable to include raw foods – more than 51% – in the diet.

#3- Cleanse the body of toxic substances.

  • In addition to eating properly you must clean the body beforehand. They advise making a detoxifying diet before starting a diet.
  • They also recommend hydrotherapy of the colon, drink a lot of water – especially after rising, before breakfast – and resort to medicinal plants.

#4- Superfoods

  • There are foods that, because of their rich content in certain nutrients and their easy absorption, are known as “superfoods” that can cure you from several diseases. Some of those superfoods are:

    Spirulina: A microscopic algae that provides many quality proteins (more digestible than animals), vitamins, minerals, fatty acids and enzymes.
    Cocoa: A source of magnesium that fixes calcium to bones and prevents osteoporosis, also contains antioxidants and also produces endorphins that contribute to elevate our mood.

#5- Doctors do not know about nutrition

  • In Food Matters, they insist on the lack of training and information that doctors have on nutrition. Conventional medicine does not see nutritional therapy as an alternative to curing illness.
  • Doctors are taught to prescribe medicines to treat the disease but they do not know the source of the disease.

#7- Control of pharmaceutical companies

  • They emphasize the control exercised by the pharmaceutical companies on the different organisms. Interviewees at Food Matters believe that medicines save lives and their benefits can be seen in acute treatments.
  • However, they do not think it is the solution for chronic patients. They do not agree that a patient have to take pills for life.

#8- Nutrition therapy in the fight against cancer

  • The group of experts interviewed in the documentary, considers nutrition as an essential part of the treatment of cancer and other chronic diseases. They start from the fact that the cancer is not only the tumor, but the conditions in which the organism live (acidosis, accumulation of toxic, etc).
  • Therefore, consuming cancer fighting foods, can lead to correct the state of the body that favors the onset of cancer.
Categories
HEALING FOODS

She Turned 2 Simple Ingredients Into a Cure For Cancer, Then the Government Shut Her Down

During her career (she died in 2003, at the age of 95), Dr. Budwig cured 90% of her cancer patients. She cured all types of cancer permanently by using non-toxic ingredients which don’t cause any side-effects. Due to her amazing success, Dr. Budwig became the greatest enemy to the pharmaceutical and nuclear industries. They have been suppressing her work ever since early 1950, which is the reason why most of us are not familiar with the Budwig Protocol.

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Who was Dr. Johanna Budwig?

Photo credit: Wikipedia

Dr. Budwig was a renowned German scientist with extensive training in natural sciences including chemistry, biochemistry, pharmacology, and physics. She was a widely published author and also served as the chief expert of drugs and fats for The Federal Ministry of  Health in Germany. This is equivalent to Food and Drug Administration in The United States, and while working there, Dr. Budwig was responsible for overseeing pharmaceuticals and food products.

She was a pioneer in the research and use of Omega-3 fatty acids, which are now getting much attention in the mainstream. Much of Dr. Budwig’s work focused on the role of “bad” fats in metabolic defects at the cellular level. These metabolic defects are considered by many scientists to be a fundamental cause of cancer.

From her own extensive research, she found that all of her cancer patients were dangerously deficient in some important substances including lipoproteins and phosphatides. Knowing this, she designed a method of using of the Omega-3 fatty acids in Flax Oil to heal patients suffering from diseases like cancer. She also used these same methods successfully for arthritis, asthma, and heart disease.

With her deep understanding of biochemistry and physics, she knew that eating Flax Oil alone would not be enough to create the healing effects that she was looking for. So she created a method that involves the blending of Flax Oil with the proteins in Quark (or cottage cheese) in order to make it water soluble and easy for the body to absorb. This is why her alternative cancer treatment is often called the “Oil Protein Diet”.

 

 What Causes A Cell To Become Cancerous?

Many factors can cause a malignant change to occur within cells, from chronic, bad dietary habits to exposure to various toxins – something no one cannot escape in the modern world. Various pesticides, herbicides, plastics, heavy metals, fluoride, chlorine, solvents and a swathe of other modern chemicals are increasingly being shown to be carcinogenic.

However, one common feature is that in one way or another, these toxins will ultimately interfere with a cell’s ability to utilize oxygen in a normal respiratory manner. Whether this is because such toxins cause genetic damage; switch certain genes on or off, or damage various enzyme pathways within a cell… the result is that these damaged cells become anaerobic in their function – (causing incomplete or faulty metabolism due to a lack of oxygen).

Photo credit: Pinterest

It was during the fifties that Dr. Budwig started to realize that cancerous changes were associated with the way cell walls and membranes were malfunctioning on an electrical level. The cell nucleus is known to have a positive charge, while the cell membranes – to a great extent made up of unsaturated fatty acids and cholesterol – are negatively charged.

Yes, cholesterol is a critical component of healthy function within your body, and the modern, medical obsession with keeping cholesterol levels at what are in fact dangerously low levels is seriously flawed.

Dr. Budwig developed a successful nutrition based therapy that could be done at home for serious degenerative diseases like cancer. Click To Tweet

 

The Persecution of Dr. Budwig

Despite her colleagues’ repudiation of her cancer explanations and treatment, her genius was in understanding the connection between cells having access to a regular supply of electron-rich, essential fatty acids, and their subsequent ability to regain normal function and division capacity.

Nevertheless, despite her keen insights, and decades of successful clinical experiences with cancer patients, she was vilified and shunned for years because she dared to suggest that an electron-rich, unsaturated, essential fatty acid food such as flax oil, mixed with a protein-rich food such as quark, cottage cheese or yogurt could reverse something as serious as cancer.

Photo credit: Pexels

By using an array of methods that she created, Dr. Budwig was able to heal thousands of patients with diseases like cancer, heart disease, and asthma. Yet, because she denounced many food companies for using harmful substances like hydrogenated oils, she was often confronted with political resistance.

Dr. Budwig developed a successful nutrition based therapy that could be done at home for serious degenerative diseases like cancer. Her methods could not be patented and were easy enough for patients to do themselves. This also caused political tension between her and the medical community of the time. Dr. Budwig recorded a 90% success rate for her cancer patients, and having been taken to court many times by the medical and food industry, her evidence was reviewed by the legal system. Dr. Budwig won every case.

 

 Johanna Budwig’s Books

Six of Budwig’s books are available in German and only three of them have been translated into English. They are as follows:

Johanna Budwig was far ahead of her time, and her role in history has not yet been solidified. Her work is extensive and this story is not only important for science, but is also important for the people. Most, if not all, degenerative diseases can be avoided. More and more doctors are also looking to natural forms of therapy to heal illness. The science behind natural therapies is now being re-discovered every day. It’s time for us to learn and take charge of our own health.

[summary][/summary]

Key Takeaways

How was Dr. Johanna Budwig?

  • During her career (she died in 2003, at the age of 95), Dr. Budwig cured 90% of her cancer patients.
  • She cured all types of cancer permanently by using non-toxic ingredients which don’t cause any side-effects.
  • Big Pharma have been suppressing her work ever since early 1950, which is the reason why most of us are not familiar with the Budwig Protocol.
  • She was a pioneer in the research and use of Omega-3 fatty acids, which are now getting much attention in the mainstream.
  • From her own extensive research, she found that all of her cancer patients were dangerously deficient in some important substances including lipoproteins and phosphatides.
  • Knowing this, she designed a method of using of the Omega-3 fatty acids in Flax Oil to heal patients suffering from diseases like cancer.
  • She also used these same methods successfully for arthritis, asthma, and heart disease.

What Causes A Cell To Become Cancerous?

  • Many factors can cause a malignant change to occur within cells, from chronic, bad dietary habits to exposure to various toxins.
  • These toxins will ultimately interfere with a cell’s ability to utilize oxygen in a normal respiratory manner.
  • It was during the fifties that Dr. Budwig started to realize that cancerous changes were associated with the way cell walls and membranes were malfunctioning on an electrical level.
  • The cell nucleus is known to have a positive charge, while the cell membranes – to a great extent made up of unsaturated fatty acids and cholesterol – are negatively charged.

The Persecution of Dr. Budwig

  • Despite her colleagues’ repudiation of her cancer explanations and treatment, her genius was in understanding the connection between cells having access to a regular supply of electron-rich, essential fatty acids, and their subsequent ability to regain normal function and division capacity.
  • By using an array of methods that she created, Dr. Budwig was able to heal thousands of patients with disease like cancer, heart disease, and asthma.
  • Yet, because she denounced many food companies for using harmful substances like hydrogenated oils, she was often confronted with political resistance.
  • This also caused political tension between her and the medical community of the time.
  • Dr. Budwig recorded a 90% success rate for her cancer patients, and having been taken to court many times by the medical and food industry, her evidence was reviewed by the legal system. Dr. Budwig won every case.